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Fish cakes recipes - 4 recipes

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In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fish cakes recipes


Whenever I go out to eat and have Thai food, fish cakes are the one thing I HAVE to have so thought that this weeke...

  • 2 fillets of mild white fish (I used about 350g) very finely chopped or blitzed quickly in a blender
  • 3 kaffir lime leaves finely sliced
  • 1/2 teaspoon very finely chopped lime peel
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce
  • 1/2 cup finely sliced green beans
  • 1 teaspoon salt
  • 1 egg
3/5 (71 Votes)


Place the fish in a food processor and blend until smooth

  • 500g white fish fillets
  • 20g fresh coriander leaves
  • 35g cornflour
  • 2tbsp sweet chilli sauce
  • 1 egg lightly whisked
  • 2 spring onions, finely chopped
  • 1 shallot, finely chopped
  • 1 stalk lemon grass, finely chopped
  • 50g green beans, finely chopped
  • Vegetable oil for frying
  • Lime wedges to serve
2.7/5 (74 Votes)


Boil potatoes. Whilst these are boiling, drain the cans of tuna and beans and place in bowl with a little lemon ju...

  • tins of tuna fish (or salmon if you prefer)
  • potatoes
  • tins of beans (such as black eye or butter)
  • lemon juice
  • seasoning
3.2/5 (63 Votes)


Tod man pla is one of the most famous Thai dishes

  • 500 grams white fish meat (cod, haddock, hake, etc) , minced or cut into chunks
  • 1 egg
  • 1/2 cup Thai string beans, sliced fine
  • 1 tablespoon of salt
  • 3 tablespoon fresh kaffir lime leaves, minced or chopped
  • 1 tablespoon of palm sugar
  • 1 tablespoon of red curry paste
  • 3 cups cooking oil for frying
  • 1 cup chilli sauce for dipping
2.5/5 (8 Votes)

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Thai Fish Cakes (Thod Mun Pla) Thai Fish Cakes (Tod Man Pla)