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Fish curry recipes - 5 recipes

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Top rated Fish curry recipes

By

Peel and chop the potatoes and carrots

  • 1 small pollock fillet (or 1/2 large fillet)
  • 200 ml single cream, (3% fat)
  • 1 heaped tsp curry powder
  • 500g carrots
  • 500g of potatoes
  • a little grated cheese
4.5/5 (20 Votes)

By

This is my own recipe which I would love to share

  • Tomato Puree 1 cup, finely chopped onion 1, oil for cooking, salt to taste, 2 green chillies slit finely, red chili powder, garam masala, coriander & cumin powder, turmeric, curry leaves, salmon fish cut in cubes, water, mustard seeds, ginger & garlic paste,
4/5 (56 Votes)

By

Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

By

Gluten free, dairy free

  • 2 tbsp vegetable oil
  • 1 medium onion, chopped
  • 1 clove of garlic, crushed and chopped
  • 1 knob fresh ginger, grated
  • 2 tsp cumin
  • 2 tsp coriander (ground)
  • 1 tsp cardamom
  • 1/2 tsp tumeric
  • 1/2 tsp salt
  • 2 fresh green chilies, chopped
  • Small bunch of fresh coriander, chopped
  • 1 tbsp lemon juice
  • 2 x 400g chopped tomatoes
  • 450g cod fillets or alternative white fish (coley, pollock etc)
3.4/5 (136 Votes)

By

Cut the swordfish and salmon into large chunks

  • 500 g of swordfish (about 2 slices)
  • 500 g salmon (2 thick pieces)
  • 3 apples
  • 1 mango
  • 1 onion
  • 4 cloves of garlic
  • 50 g of tomato concentrate
  • 1 tbsp oil
  • 10 g butter
  • 1 tsp of coriander powder
  • 3 tsp Indian curry
  • 5 tsp fish stock diluted in 500 ml water
  • 4 tsp coconut palm sugar diluted in 200 ml water
  • 1 tsp of thyme leaves
  • 1 tsp of cinnamon powder
  • Salt and pepper
3.5/5 (149 Votes)

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