Thai Massaman Fish Curry

Ingredients

• 2 fillets white fish
• 100g prawns
• 1-2 medium potatoes, diced
• 400ml coconut milk
• Half red pepper, sliced
• 1 medium tomato, sliced
• 1 tbsp sesame oil
• 1 small onion, sliced
• 1 thumb sized piece of ginger, grated
• 4 cloves garlic, crushed
• 1 red chilli, sliced
• 150ml fish stock
• 1 stalk lemongrass, grated
• 3 bay leaves
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp cumin seeds
• 1/2 tsp white pepper
• 5 cardamom pods, split open
• Juice of 1/2 a lime
• 2 tbsp fish sauce
• 1 tbsp soft brown sugar

Details

servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget