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Fish sauce recipes - 33 recipes

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Top rated Fish sauce recipes

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1. Put vegetable oil into a wok, add the green curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp green curry paste
  • 2 cups coconut milk
  • 300g of minced beef
  • 100g eggplant
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
4.2/5 (73 Votes)

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1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper
3.4/5 (138 Votes)

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This is such a quick an easy dish and can be made using leftovers

  • 250g day old rice
  • 2 medium eggs
  • 1 tablespoon fish sauce
  • 1/2 tablespoon mirin
  • 1/2 tablespoon sesame oil
  • A handful of finely diced or pulled ham
  • Vegetables of your choice. I used:
  • 1/2 courgette, diced
  • 3 shiitake mushrooms
  • 5 bok choy leaves
  • 3 ears of baby corn
  • 4 snap peas
  • 8 chives
3.4/5 (128 Votes)

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1. Put vegetable oil into a wok, add the red curry paste, cook over a low heat until the aroma develops

  • 3 tbsp vegetable oil
  • 3 tbsp red curry paste
  • 350g minced chicken
  • 200g Bamboo Shoots
  • 2 cups coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1/2 cup basil leaves
  • 2 chopped red peppers
3/5 (161 Votes)

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1. Prepare the stock first by boiling all the ingredients in a deep stockpot

  • 8 oz. peeled and deveined medium size shrimp
  • 1/8 teaspoon sesame oil
  • 1/2 teaspoon chicken bouillon powder
  • 1/8 teaspoon fish sauce
  • 1 small pinch of salt
  • 3 dashes white pepper powder
  • 1 oz yellow chives (chopped finely)
  • 1/2 teaspoon corn starch
  • 15 wonton wrappers
  • 3 cups stock
  • Salt to taste
  • White pepper powder to taste
  • Sesame oil to taste
  • Stock:
  • Ingredients:
  • 1 1/2 pound leg quarters (chicken thighs and legs)
  • 1 1/2 pound lean pork
  • 1 1/2 pound ham
  • 10 cups water
3.4/5 (126 Votes)

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Simple comforting beef noodle soup, for any time, any kind of weather

  • 200g beef brisket, cubed
  • 1 litre beef stock
  • 500ml water
  • 3 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 thick slice of ginger
  • 1 whole star anise
  • Half stick of cinnamon
  • 1 clove garlic, thinly sliced
  • 1 small white onion, thinly sliced
  • Ground white pepper powder
  • 2 portions of rice vermicelli/ noodles
  • 1 cup thinly shredded cabbage
  • Several slices of cucumber, halved
3.4/5 (109 Votes)

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Vegetarian, Gluten free, Dairy free

  • 4 garlic cloves,
  • 2 tbsp grapeseed oil
  • 200g firm tofu - sliced into baton shapes
  • 740g cooked brown jasmine rice - cold
  • 1 red onion - sliced
  • 100g broccoli - sliced
  • 2 eggs beaten
  • 2 tbsp fish sauce
  • 1 tbsp manuka honey
  • 1/4 cucumber - finely sliced
  • 1 tomato - cut into wedges
  • 1/2 lime
  • Water
2.9/5 (142 Votes)

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Curry Sauce for all meats & fish

  • Sauce:
  • Oil for frying
  • 2tbls Corn flour (or flour)
  • Diced onion & garlic to taste
  • 2tbls curry powder
  • ¾ pint stock (or water & stock cube)
  • 2tbls Mango Chutney
  • 450 grams Meat diced into approx 1” cubes or Prawns
  • Try 1/3 Coconut Block in to the sauce, (add with chutney) especially with white meats. Adds a creamy flavour to the sauce.
3.1/5 (123 Votes)

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A very quick, simple recipe for you folks that love Asian flavours – you’ll be amazed at just how speedy this w...

  • Handful of king prawns
  • Handful of dried mushrooms, soaked and drained
  • Handful of freshly chopped coriander
  • 500ml chicken stock
  • 2 nests of noodles (rice noodles or Pad Thai)
  • 1 tbsp chilli oil
  • 3 garlic cloves, minced
  • Small knob of ginger, minced
  • 1 stalk of lemon grass, finely chopped
  • 2 green finger chillies, finely chopped
  • 2 shallots, finely sliced
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soft brown sugar
  • Juice of half a lime
3/5 (127 Votes)

By

A delicious Thai Street Food

  • Flat ribbon style rice noodles dried - 125 g
  • Tamarind Paste - 1 tablespoon
  • Paprika Powder - 1/4 teaspoon
  • Light brown or dark brown soft sugar - 2 tablespoons
  • Water - 1/4 cup
  • Fish Sauce - 1 tablespoon
  • Soy Sauce - 1 tablespoon
  • Chicken breast (cut into strips) - 225 g
  • Bean Sprouts - 2 1/2 cups
  • Spring Onions - 4 to 5 (chopped)
  • Birds eye Red Chillies - 2 (finely chopped)
  • Garlic - 4 to 5 cloves (finely chopped)
  • Oil - 2 tablespoon
  • Egg - 1 (beaten with a little salt)
  • Lime - 1
  • Crushed Peanuts - 3 tablespoons
  • Chilli Flakes - 1/4 to 1/2 teaspoon (optional)
  • Freshly Crushed Black Pepper - 1/4 to 1/2 teaspoon
2.9/5 (130 Votes)

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