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Yellow Chicken Curry with Potatoes


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Rate this recipe 3.4/5 (138 Votes)


  • 3 tbsp vegetable oil
  • 3 tbsp yellow curry paste
  • 1 1/2 cups coconut milk
  • 300g of minced chicken
  • 100g diced potatoes
  • 100g sliced carrots
  • 100g onion*
  • 1 tbsp fish sauce
  • 1 chopped red pepper


servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

1. Put vegetable oil into a wok, add the yellow curry paste, cook over a low heat until the aroma develops.
2. Add half of the coconut milk and bring to the boil.
3. Add chicken, onion, potatoes and carrots, and cook over a medium heat until the ingredients are tender.
4. Add the rest of the ingredients and bring to the boil.
5. Pour into a bowl and garnish with chopped red peppers.
6. Serve with Jasmine rice.


Optional additions: green beans, snow peas, broccoli, baby corn.

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