Ingredients
- 500g chicken breast
- 1 onion
- 200g mushrooms
- 1 green bell pepper
- 400ml coconut milk
- 2 cloves garlic
- tbsp fresh parsley
- handful of fresh coriander
- 2tsp ground coriander
- 3tsp chopped fresh ginger
- 1tsp dried chilli flakes
- 1tsp cracked black pepper
Details
servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Finely chop the onion and garlic and fry, using a tsp of vegetable oil or oil spray.
Step 2
Chop the chicken into 1 inch pieces and add to the onions, fry until the meat is sealed.
Step 3
Deseed the green bell pepper slice into strips and add to the chicken. Fry the mixture for 2 minutes on a medium heat.
Step 4
Slice the mushrooms and add to the pan. Add the ground coriander, ginger, chilli flakes and black pepper. Stir well and cook for 2 further minutes.
Step 5
Add the coconut milk, mix well and cover. Cook on a low heat for 5 minutes.
Step 6
Finely chop the fresh coriander and parsley and add to the pot, mix well and cover. Cook on a low heat for 10 minutes.
Step 7
Check the chicken is thoroughly cooked and serve on a bed of fragrant rice.
Light coconut milk works equally as well as the full fat variety.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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