Ebly Stuffed Tomatoes

By Charlotte Allen

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Rate this recipe 3.9/5 (22 Votes)

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Tomato Basil and Cheese scrambled...

Zigeuner Sauce (Gypsy Sauce)

Ingredients

80g Ebly
10 beef tomatoes
75ml olive oil
400g onion
3 garlic cloves
250g minced lamb
752ml chopped parsley
45ml mint
100g grated parmesan

Details

servings 10
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

Preheat oven at 190°C.
Cook Ebly in pot of boiling wtaer for 18 minutes.
Drain.
Remove the top off the tomatoes and take out the flesh and the pips.
Fry onion until transluscent, add garlic, add minced lamb until browned.
Add tomato flesh and Ebly together, as well as the parsley and the mint and the mince lamb.
Stuff the tomatoes.
Put the tomato tops back on.
Cook for 25 minutes in the centre of the oven

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