Rate this recipe
3.3/5
(144 Votes)
Ingredients
- Cooking Oil
- 2 eggs
- lightly beaten
- Tomatoes
- chopped
- 25g feta cheese
- crumbled
Details
servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Heat oil then add eggs to pan, swirling as they set
Step 2
When still slightly runny in the middle add the feta and tomatoes, fold in half and cook some more.
Step 3
Serve with salad
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(464 Votes)
-
Apple kiwi turnovers
3.7/5
(204 Votes)
-
Apple Rose Cake
3.7/5
(166 Votes)
-
Messy Breakfast Sandwich
3.7/5
(156 Votes)
-
Croque mademoiselle
3.5/5
(164 Votes)
-
Zigeuner Sauce (Gypsy Sauce)
3.4/5
(159 Votes)
-
Italian Meat Balls in Tomato Sauce
3.6/5
(145 Votes)
-
Pancakes
3.5/5
(143 Votes)
Leave a comment about this recipe