Rate this recipe
3.4/5
(128 Votes)
Ingredients
- 8 oz strong bread flour or wholemeal flour
- 1 level tsp salt
- 1/2 oz margarine
- 1/2 oz fresh yeast or sachet of instant
- 1/4 pt warm water
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
light oven mark 8, 220 electric
Step 2
Put the flour into the bowl with the salt and rub in the margarine
Step 3
Add yeast
Step 4
Add water gradually until it forms a dough
Step 5
Knead firmly for 10 mins. Put to prove for 115 mins.
Step 6
Shape into bread rolls and put to prove again for 10 mins.
Step 7
Brush with milk and bake for 15-20 mins.
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