Egg and bacon cup
By Marmulade
Rate this recipe
3.8/5
(12 Votes)
Ingredients
- 1 egg and 2 strip of streaky bacon per person.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Grease a bun tin and preheat oven to 200c
Step 2
Place strips of bacon I to bun tin to form a cup shape
Step 3
Crack egg into bacon cup
Step 4
Place in oven and cook for twenty minutes
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