Pesto Stuffed Tomatoes
By Jennchar1820
Rate this recipe
3.7/5
(15 Votes)
Ingredients
- 1 x punnet of cherry tomatoes
- 3 x tablespoons of pesto
- 1 x tablespoon of creme fraiche
- Grated Parmesan
- Basil leaves to serve
Details
Level of difficulty Easy
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Cut cherry tomatoes in half and scoop out the seeds
Step 2
In a bowl mix together the pesto and creme fraiche and spoon in to the tomato shells
Step 3
Sprinkle the tops with parmesan cheese
Step 4
Arrange on a plate and decorate with basil leaves.
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