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Kale pesto


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Rate this recipe 4/5 (22 Votes)


  • 1 bunch of curly kale
  • 1/2 cup of mixed nuts
  • 1 clove garlic
  • 3 tbsp extra virgin olive oil
  • salt


Level of difficulty Easy
Cost Average budget


Step 1

Blanch the kale in boiling water for about 5 minutes.

Step 2

Drain and squeeze out the excess water.

Step 3

In a food processor, blend nuts and garlic then add the kale and blend to combine.

Step 4

Add salt to taste and the olive oil, then keep it in the fridge for a week.


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