- 1 bunch of curly kale
- 1/2 cup of mixed nuts
- 1 clove garlic
- 3 tbsp extra virgin olive oil
Level of difficulty Easy
Cost Average budget
Blanch the kale in boiling water for about 5 minutes.
Drain and squeeze out the excess water.
In a food processor, blend nuts and garlic then add the kale and blend to combine.
Add salt to taste and the olive oil, then keep it in the fridge for a week.
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