Rate this recipe
4/5
(14 Votes)
Ingredients
- large nob of best butter
- 500g button mushrooms
- 1/2 tube garlic puree
- 1/2 French bread roll
Details
servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
melt butter in a medium sauce pan then add mushrooms.
Step 2
cook mushrooms until tender drain any excess juice. (toast bread)
Step 3
add garlic puree and mix with a wooden spoon for 1min
Step 4
serve on bread roll
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