Bruschettas
By Jennchar1820
Ingredients
- 1 x baguette
- 1/2 small red onion
- 3 x big tomatoes
- A handful of fresh basil leaves
- 1 x tablespoon Garlic olive oil
- Salt and pepper
- 1/4 teaspoon of sugar
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180 degrees. Cut the baguette in to slices approximately 1cm thick and place on a baking sheet. Put in the oven for approximately 10 minutes, turning half way through. Take out the oven and allow to cool.
Step 2
Meanwhile, cut the tomato in half and discard most of the seeds (it doesn't matter if a few are left). Place into a bowl.
Step 3
Cut the red onion into small pieces and add to the tomato. Add the oil, sugar and a good sprinkling of salt and pepper.
Step 4
Shred the basil leaves and add most of them to the tomato and onion mixture (reserving a few for the end). Stir well and leave to stand for at least 20 minutes.
Step 5
Place a spoonful of the tomato and onion on top of each of the bruschetta slices and garnish with a little of the leftover shredded basil.
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