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Steamed red bean bun

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Rate this recipe 2.9/5 (18 Votes)

Ingredients

  • 250g plain flour
  • 5g baking powder
  • 1 tsp yeast
  • a pinch of salt
  • 1 tsp oil
  • 130ml milk

Details

servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Warm the milk.

Step 2

Mix plain flour, baking powder, yeast and salt together.

Step 3

Add in warm milk and oil.

Step 4

Mix the ingredients together to form a dough.

Step 5

Cover and let it rise for 30min.

Step 6

Cut into 8 pieces and let it rise for another 15min.

Step 7

Make the dough flat and put in the red bean paste. Seal and twist.

Step 8

Put the bun on a small squared size paper and put in on boiled water in the steamer to let it rise for 15 min.

Step 9

Steam for another 15min.

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