Ingredients
- VEG
- MASH POTATOES
- PEAS
Details
servings 1
Level of difficulty Easy
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
MASH TOGETHER ALL VEG THAT HAS BEEN CHOPPED UP
Step 2
WHEN MASHED ROLL INTO MEDIUM SIZED BALLS
Step 3
OPEN PACKING OF MASH POTATOES AND MIX WITH HOT WATER AND KEEP STIRING UNTIL WATER HAS MIXED WITH MASH
Step 4
BOIL PEAS
Step 5
PLACE VEG BALL INTO A FRYING PAN FOR 10 MIN
Step 6
PLACE ONTO PLATE AND SERVE WITH MASH AND PEAS
BUY MASH POTATOES POWDER FROM SUPERMARKET AND PEAS FROZEN
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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