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Bubble & Squeak Burgers


Using up leftovers

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Rate this recipe 3.2/5 (144 Votes)


  • 250g Boiled or Leftover Mash Potatoes
  • 1 tbsp Skimmed Milk
  • 150g Cooked Cabbage finely shredded
  • 2 Spring Onions thinly sliced (or half an Onion chopped)
  • Spray of Oil
  • 1 Garlic Clove Crushed
  • 1 Heaped tsp plain flour
  • Salt and freshly ground black pepper


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 12mins
Cost Budget Friendly


Step 1

Mash potatoes with the skimmed milk (if using boiled) and beat int he cabbage and spring onions. Season lightly with salt and pepper.

Step 2

If you prefer you can put all the ingredients into a food processor and blend for about 1 minute until well mixed.

Step 3

Spray a pan lightly with oil and place over a medium heat. Add the garlic and cook for 2-3 minutes until softened.

Step 4

Divide the potato mixture into 4 equal-sized portions and make into burger shapes.

Step 5

Dust with a little flour and cook in a hot frying pan lightly sprayed with oil for 3-4 minutes each side, until crisp and golden

Step 6

Serve immediately.


Serve topped with a poached egg for a tasty breakfast

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