Beef Burgers

By meadows

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Rate this recipe 2.7/5 (75 Votes)

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Homemade Beef Burgers

Pauline's sherry burgers

Ingredients

225 grammes Minced Beef
Bread crumbs (fresh, optional)
1 small diced onion
1 egg
Plenty of seasoning, any herbs and seasonings to taste, e.g. curry, chilli, herbs.

Details

servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Place all ingredients in a bowl, with one hand mix together well until everything blends together.

If you don’t have a burger press, shape into balls and flatten, leave in the fridge for at least an hour.

Cook slowly in a pan or the oven until well cooked. Do not turn too often or too soon as they will fall apart.

Season well otherwise they will taste bland.

If mince is fresh, the burgers can be frozen raw.

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