Madagascan beef stew (Romazava)

By brossette

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Rate this recipe 2.8/5 (172 Votes)

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Beef stew

Creole Deer Liver

Ingredients

1,5 cl of vegetable oil
1 kg of stewing beef
cubes (preferably the shank)
1 clove garlic
crushed
1 small onion
chopped
3-4 thin slices of fresh ginger
1 fresh tomato
chopped
Salt
Pepper
500g paracress leaves (Acmella oleracea - found in Chinese shops)

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 80mins
Cost Budget Friendly

Preparation

Step 1

In a stew pot, heat the oil over fairly high heat, and fry the chunks of beef.

Step 2

Add the garlic, onion and ginger, and chopped tomato.

Step 3

Salt and pepper to taste and plunge the chunks of meat in water.

Step 4

Boil for 7-10 minutes, skimming often, then reduce the heat. Place a lid on the pot and simmer for 45 minutes to an hour.

Step 5

Add the paracress, previously rinsed and cook for another 20 to 25 minutes.

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