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New York Pasta


Blend of chicken, bacon and chillies in a creamy cheese sauce

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Rate this recipe 3/5 (124 Votes)


  • 150g Monterrey Jack Cheese (grated)
  • 4 chilli peppers
  • 2 chicken breast fillets
  • 4 rashers of bacon
  • 250ml milk
  • 500g pasta


servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

1. Bring a pot of water to the boil and cook the pasta on a simmer for 12 minutes.

Step 2

2. Chop the chilli peppers into small slices and dice the chicken.

Step 3

3. Brown the chicken and cook for 12 minutes on frying pan.

Step 4

4. Heat milk in a pot and add the cheese, heating until its all melted.

Step 5

5. Once cooked add the chicken to the sauce and chop the bacon and add it as well.

Step 6

6. Quickly fry the chilies only for a minute or so then add to sauce.

Step 7

7. Stir the sauce until thick then drain the pasta and add to sauce.

Step 8

8. Stir everything in the pot and serve.

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