Rate this recipe
3/5
(144 Votes)
0 Picture
Ingredients
- tub double cream
- cooking bacon ( cut into cubes)
- mozzerella cheese
- galic powder
- mustard seeds
- chilli powder
- pinch chinese 5 spice
Details
servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
add bacon and fy in a frying pan for 5-6 minuets or until slightly browned
Step 2
add spices and stir well, add cream and stir then leave to simmer for 5 minuets
Step 3
add cheese stur until cheese has melted and serve.
Like these recipes? Then you'll love
- Pasta with smoked salmon in creamy... 4.1/5 (14 Votes)
- Chicken and Bacon Pasta 3/5 (138 Votes)
- Bacon and Cheese Pasta 2.9/5 (107 Votes)
- Rabbit and cabbage casserole 3/5 (118 Votes)
- Bacon hot pot 3/5 (118 Votes)
- Mgt's Simple Sausage Pasta Supper... 3/5 (126 Votes)
- Easy red wine sauce 2.7/5 (50 Votes)
- Cold Remedy Chicken 3/5 (133 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe