Pasta with smoked salmon in creamy sauce

By alexandra12_01

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Rate this recipe 4.1/5 (14 Votes)

Pasta with smoked salmon in creamy sauce

1 Picture

Italian Salmon Balls and Pasta

Vague Spaghetti Bolagnaise Recipe

Ingredients

200gr smoked salmon
250ml single cream
6 spring onions
fresh dill
a bit of vodka or whiskey
pasta shapes

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Boil pasta according to instructions. Chop and saute the spring onions

Step 2

Cut the salmon into short stripes and add to pan with spring onions.

Step 3

When the salmon has a whiteish color add enough alcohol to cover the salmon.

Step 4

When the liquid has been drained from the pan, add the cream, lower the heat to medium and let it shimmer. Add salt and pepper to taste. Thinly chop the dill and add to the pan when sauce is nearly done.

Step 5

Drain the cooked pasta, add to the pan (turn the heat off first) and mix.

The choice of alcohol can slightly change the taste, so feel free to experiment. Avoid beer though cause it doesn't suit it.

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