Zigeunersauce (Gypsy) Sauce
Traditional German sause usually served with Schnitzel.
Extra spices to be added according to your tastes.
Rate this recipe
4.5/5
(40 Votes)
Ingredients
- 1 yellow bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 red onion, finely chopped
- 1/2 cup tomato ketchup
- 1/4 cup strong mustard
- 1/2 cup tomato paste or 1/2 cup red pepper paste
- Tabasco sauce
- chili powder
- salt
- pepper
- oregano
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Mix all ingredients and allow for the flavours to blend for a few hours before serving.
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