Gypsy sauce - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Gypsy sauce recipes
Zigeuner Sauce (Gypsy Sauce)
By meadows
This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish
- 3 medium sliced onions
- Olive Oil (for sautéing)
- 6 peppers sliced
- 1 can of diced tomatoes
- 1 small can of tomato purée
- 4 crushed garlic cloves
- ¼ Teaspoon ground paprika
- ¼ Teaspoon white pepper
- ¼ Teaspoon salt
- ¼ cup chicken stock
- ¼ cup of brown sugar (maybe more - to taste)
- Tip of a knife cayenne pepper
- 4 - 5 cups cold water
- 3 tablespoons (approx.) cornflour mixed with cold water
Zigeunersauce (Gypsy) Sauce
By Charlotte Allen
Traditional German sause usually served with Schnitzel
- 1 yellow bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 red onion, finely chopped
- 1/2 cup tomato ketchup
- 1/4 cup strong mustard
- 1/2 cup tomato paste or 1/2 cup red pepper paste
- Tabasco sauce
- chili powder
- salt
- pepper
- oregano
Gypsy sauce (Zigeunersaus)
By thesmiley
A nice and easy sauce to go with e
- 6 Tablespoons Prepared Mustard divided
- 1/4 Teaspoon Chili Powder to taste
- 2 Teaspoons Chives finely chopped , (up to 6)
- 2 Teaspoons Paprika Sweet Or Hot
- 6 Tablespoons Ketchup 32 oz.
- 1 Teaspoon Salt pepper to taste,
- 4 Tablespoons Vegetable Oil (30 ml)
- 2 Teaspoons Parsley Finely chopped
- 1 Onion finely chopped
- 1 Teaspoon Bell Pepper bell
fish sauce 
soy sauce 
tomato sauce 
cheese sauce 
bechamel sauce 
apple sauce 
chocolate sauce 
white sauce 
cream sauce
Any burning questions? Ask our chefs below!