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Gypsy sauce - 3 recipes

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Top rated Gypsy sauce recipes

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This gourmet sauce, Zigeuner Sauce, is a German classic perfect for a schnitzel or side dish

  • 3 medium sliced onions
  • Olive Oil (for sautéing)
  • 6 peppers sliced
  • 1 can of diced tomatoes
  • 1 small can of tomato purée
  • 4 crushed garlic cloves
  • ¼ Teaspoon ground paprika
  • ¼ Teaspoon white pepper
  • ¼ Teaspoon salt
  • ¼ cup chicken stock
  • ¼ cup of brown sugar (maybe more - to taste)
  • Tip of a knife cayenne pepper
  • 4 - 5 cups cold water
  • 3 tablespoons (approx.) cornflour mixed with cold water
3.4/5 (143 Votes)

By

Traditional German sause usually served with Schnitzel

  • 1 yellow bell pepper
  • finely chopped
  • 1 green bell pepper
  • finely chopped
  • 1 red onion
  • finely chopped
  • 1/2 cup tomato ketchup
  • 1/4 cup strong mustard
  • 1/2 cup tomato paste or 1/2 cup red pepper paste
  • Tabasco sauce
  • chili powder
  • salt
  • pepper
  • oregano
4.5/5 (39 Votes)

By

A nice and easy sauce to go with e

  • 6 Tablespoons Prepared Mustard divided
  • 1/4 Teaspoon Chili Powder to taste
  • 2 Teaspoons Chives finely chopped
  • (up to 6)
  • 2 Teaspoons Paprika Sweet Or Hot
  • 6 Tablespoons Ketchup 32 oz.
  • 1 Teaspoon Salt pepper to taste
  • 4 Tablespoons Vegetable Oil (30 ml)
  • 2 Teaspoons Parsley Finely chopped
  • 1 Onion finely chopped
  • 1 Teaspoon Bell Pepper bell
4.2/5 (23 Votes)

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Gypsy sauce (Zigeunersaus) Zigeuner Sauce (Gypsy Sauce)