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Cream sauce recipes - 8 recipes

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Top rated Cream sauce recipes

By

A deliciously rich and creamy Poulet de Bresse

  • 1l water
  • 1 onion, chopped
  • 1 carrot, diced
  • 50g button mushrooms, chopped
  • 6 chicken breasts (preferably Poulet de Bresse, but any high-
  • Quality free-range or organic chicken will do)
  • 1 shallot, finely chopped
  • 50g unsalted butter
  • 100ml white wine
  • 500ml single cream
  • 200g morilles (or other wild mushrooms such as chanterelles if you can’t get morilles), Washed and cleaned
  • Salt and freshly ground black pepper
4.3/5 (9 Votes)

By

I love this cut, and you will find other recipes using it on here

  • Ingredients for 4
  • Tablespoon each of cumin seeds fennel seeds and fenugreek.
  • A grind of pepper a pinch of dried crushed red chilli
  • A pinch of dried thyme
  • A grind of sea salt
  • 500 gm pork tenderloin cut into half inch or 7mm slices
  • 2 small red onions finely chopped
  • Olive oil and a knob of butter
  • 30 ml dry white wine
  • About 30 ml of chicken stock
  • 1 red pepper deseeded and chopped up into smallish squares
  • 150 ml of single cream
  • Bunch of fresh coriander chopped
3.4/5 (128 Votes)

By

1 / Peel the apples and remove the centres with an apple corer

3.7/5 (59 Votes)

By

Lots of trial and error went into creating what we think is the perfect steak sauce - Pour generously over your ste

  • 3 chestnut mushrooms finely chopped
  • 1 small onion finely chopped
  • 1/4 cup Brandy
  • 1/4 cup Beef Stock
  • 1 tblspn Dijon mustard
  • 1 tspn fresh thyme
  • 1/4 cup double cream
  • Salt and freshly ground black pepper
  • 1/2 tblspn oil
  • Fresh chives to finish
3.7/5 (112 Votes)

By

A family favourite perfect served with mustard mash

  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil
3.7/5 (52 Votes)

By

This is a dinner that will taste like you have spent hours preparing when in reality its been minutes!

  • 2 chicken breasts
  • 1 chicken stock pot
  • 2 slices of bacon diced
  • 4 mushrooms sliced
  • 2oz ob butter
  • 125 mls double cream
3.6/5 (104 Votes)

By

This is a great Sunday dish for all haddock lovers!

3/5 (18 Votes)

Preheat the oven at 190 °

  • 6 chicken breasts,
  • 500 ml single cream,
  • 220 g of grated cheese,
  • 1 packet onion soup with Emmental
  • 1 tbsp of cooking butter,
  • 2 pieces of nutmeg, grated (if not ground)
  • salt, white pepper
1.9/5 (45 Votes)

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Chicken breast with a secret ingredient Poulet de Bresse in Cream Sauce