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Cheese sauce recipes - 18 recipes

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Top rated Cheese sauce recipes

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A rich and creamy sauce

  • 2 tbsp cornflour
  • 1 pint milk
  • 100g grated cheddar
  • 1 tsp grated parmesan
  • Pinch of nutmeg
  • ½ tsp cracked black pepper
3.2/5 (164 Votes)

By

Cauliflower cheese using spelt flour

  • 1 fresh cauliflower
  • 3 oz organic cheese
  • 300ml organic full fat milk
  • 1 oz organic butter
  • 1 heaped tablespoon of wholemeal spelt flour
3.5/5 (150 Votes)

By

beef steak tagliatelle in a creamy cheese sauce with mushrooms and caramelised oinions served with triple cooked ch...

  • four nests of fresh tagliatelle pasta, two nice preferred sized steaks, one tub of ricotta cheese small tub of button mushrooms, half white onion, two large baking potatoes and a tsp sugar white or brown some vegetable oil a little butter.
3.3/5 (143 Votes)

By

A perfect macaroni and cheese recipe to make sure this cheesy dish is brilliantly baked everytime

  • 140g macaroni
  • 30g butter
  • 2 tbs flour
  • 1 pint milk
  • 185g grated extra mature cheddar cheese
  • salt, pepper, mustard powder
3.6/5 (61 Votes)

By

Line greased ovenproof dish with thinly sliced potato

  • leftover cooked chicken
  • onion
  • bacon
  • garlic
  • potatoes
  • cheese sauce
3.3/5 (127 Votes)

By

Heat oven to 200°c / 400°f / gas mark 6

  • 2 tbsp oil
  • 1 onion
  • 2 garlic cloves
  • 8oz/250g mushrooms
  • 2 tbsp tomato puree
  • 1 tbsp red pesto
  • tin of chopped tomatoes
  • 432g tin of green lentils
  • 4oz/125g no-precooking-required lasagne sheets
  • 2oz/50g cheese
  • cheese sauce
4.1/5 (58 Votes)

By

Preheat the oven to 180 ° C

  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
  • Filling:
  • Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper
3.4/5 (98 Votes)

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Heat olive oil in deep pan, fry chopped rashers, onion, garlic for 1 to 2 mins approx

  • 1lb of Beef Mince
  • 2 Rashers
  • 1 Onion finely chopped
  • 1 clove garlic crushed
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 4oz Mushrooms
  • 1 Medium carrot
  • 2 Tins of Tomatoes
  • 2 Tbl of tomator puree
  • 1 vegetable stock cube
  • 1/4 pt of water
  • 2 teasp basil
  • 1 tabs Olive Oil
  • 7 Lasagne Sheets
  • 1 oz of cheddar cheese
  • Sauce:
  • 1 oz butter
  • 1 oz flour
  • 1 pt of milk
  • 1 oz cheddar cheese
3.3/5 (113 Votes)

By

Bacon with mushrooms, leeks and pasta in a cheese sauce

  • 200g Bacon - Cooking bacon is good when chopped into small chunks
  • 100g Mushrooms - sliced
  • 300g Pasta - I use Fusilli
  • 1 Medium sized leek - sliced
  • 2-3 Cloves of garlic - finely chopped
  • 1 Large or 2 medium onions - sliced thinly
  • 1-2 Chicken oxo cubes
  • 1 Heaped tablespoon Plain Flour
  • 600ml Milk
  • 25g Butter
  • 50g Mature Cheddar
  • Few sprigs of Thyme
  • White or black pepper to taste
3.3/5 (114 Votes)

By

Easy supper dish for winter

  • 400g lamb mince
  • 4 medium size potatoes
  • 1 large onion (finely chopped)
  • 1 clove garlic (optional, finely chopped)
  • 2 tomatoes (sliced)
  • 1 Aubergine (optional, finely sliced)
  • Cheese sauce
  • Olive oil
3.7/5 (77 Votes)

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