Winter Vegetable bake in cheese sauce
By K.huète du blog La Cahuète is back !!!

Ingredients
- 30g flour
- 30g butter
- ¼ litre of semi-skimmed milk
- 2 tbsp thick double cream
- 100g of cheese, any cheese works, it's up to you: grated cheese, blue, goat cheese...
- Filling:
- Vegetables, depending on the season and what you like. Here, I have used frozen carrots, cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
- Salt and pepper
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180 ° C. In a saucepan,place the frozen vegetables with a pinch of coarse salt, then cover completely with boiling water (this keeps the vegetables soft on the outside and crunchy on the inside).
Step 2
Leave the vegetables in the hot water during the preparation of the cheese sauce: Place the butter and flour in a saucepan over low heat, stir until you get a roux. Then gradually add the milk, then cream and cheese. Mix with a whisk, until a creamy sauce is obtained.
Step 3
Drain the vegetables, put them in a baking dish (if you wish, you can add cooked chicken pieces or strips of ham or green olives), cover with the cheese sauce. Bake 15-20 minutes at 210 ° C.
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