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Winter Vegetable bake in cheese sauce


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Rate this recipe 3.4/5 (97 Votes)


  • 30g flour
  • 30g butter
  • ¼ litre of semi-skimmed milk
  • 2 tbsp thick double cream
  • 100g of cheese
  • any cheese works
  • it's up to you: grated cheese
  • blue
  • goat cheese...
  • Filling:
  • Vegetables
  • depending on the season and what you like. Here
  • I have used frozen carrots
  • cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
  • Salt and pepper


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat the oven to 180 ° C. In a saucepan,place the frozen vegetables with a pinch of coarse salt, then cover completely with boiling water (this keeps the vegetables soft on the outside and crunchy on the inside).

Step 2

Leave the vegetables in the hot water during the preparation of the cheese sauce: Place the butter and flour in a saucepan over low heat, stir until you get a roux. Then gradually add the milk, then cream and cheese. Mix with a whisk, until a creamy sauce is obtained.

Step 3

Drain the vegetables, put them in a baking dish (if you wish, you can add cooked chicken pieces or strips of ham or green olives), cover with the cheese sauce. Bake 15-20 minutes at 210 ° C.

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