Winter Vegetable bake in cheese sauce

By K.huète du blog La Cahuète is back !!!

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (95 Votes)

1 Picture

Cauliflower bechamel

Ingredients

30g flour
30g butter
¼ litre of semi-skimmed milk
2 tbsp thick double cream
100g of cheese
any cheese works
it's up to you: grated cheese
blue
goat cheese...
Filling:
Vegetables
depending on the season and what you like. Here
I have used frozen carrots
cauliflower and broccoli. For the quantity it depends on the number of guests and the size of your dish.
Salt and pepper

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180 ° C. In a saucepan,place the frozen vegetables with a pinch of coarse salt, then cover completely with boiling water (this keeps the vegetables soft on the outside and crunchy on the inside).

Step 2

Leave the vegetables in the hot water during the preparation of the cheese sauce: Place the butter and flour in a saucepan over low heat, stir until you get a roux. Then gradually add the milk, then cream and cheese. Mix with a whisk, until a creamy sauce is obtained.

Step 3

Drain the vegetables, put them in a baking dish (if you wish, you can add cooked chicken pieces or strips of ham or green olives), cover with the cheese sauce. Bake 15-20 minutes at 210 ° C.