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Savoury Flan


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Rate this recipe 3.5/5 (142 Votes)


  • 6oz plain flour
  • 3oz butter
  • 2oz cheese
  • grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion
  • chopped
  • 1tsp parsley
  • chopped
  • 1/4pt milk
  • ham
  • sliced and chopped


servings 4
Level of difficulty Easy
Cost Average budget


Step 1

Make pastry from flour, butter, grated cheese, a pinch salt and the water.

Step 2

Line an 8-9inch flan dish with the pastry.

Step 3

Mix together the eggs, salt and pepper, chopped parsley and milk.

Step 4

Place chopped ham and chopped onion into flan dish and pour over the eggy mix.

Step 5

Bake for 30mins at 350F/180C/Gas 4.

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