Savoury Flan

By Sbdiva

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (140 Votes)

0 Picture

Light Spinach Flan without pastry

No pastry quiche!

Ingredients

6oz plain flour
3oz butter
2oz cheese
grated
salt
2-3tbsp water
3 eggs
salt and pepper
1 onion
chopped
1tsp parsley
chopped
1/4pt milk
ham
sliced and chopped

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Make pastry from flour, butter, grated cheese, a pinch salt and the water.

Step 2

Line an 8-9inch flan dish with the pastry.

Step 3

Mix together the eggs, salt and pepper, chopped parsley and milk.

Step 4

Place chopped ham and chopped onion into flan dish and pour over the eggy mix.

Step 5

Bake for 30mins at 350F/180C/Gas 4.

Like these recipes? Then you'll love

Foie gras and leeks cooked "à la... 4/5 (196 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Apple Rose Cake 3.8/5 (164 Votes)
homemade sausage rolls 3.4/5 (151 Votes)
Salmon en croute 4.7/5 (40 Votes)
Saint marcellin cheese and ham... 3.6/5 (146 Votes)
Café Frappe - Greek Iced Coffee 3.6/5 (119 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.