Savoury Flan

By Sbdiva

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Rate this recipe 3.5/5 (142 Votes)

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Light Spinach Flan without pastry

Cheese Flan

Ingredients

6oz plain flour
3oz butter
2oz cheese, grated
salt
2-3tbsp water
3 eggs
salt and pepper
1 onion, chopped
1tsp parsley, chopped
1/4pt milk
ham, sliced and chopped

Details

servings 4
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Make pastry from flour, butter, grated cheese, a pinch salt and the water.

Step 2

Line an 8-9inch flan dish with the pastry.

Step 3

Mix together the eggs, salt and pepper, chopped parsley and milk.

Step 4

Place chopped ham and chopped onion into flan dish and pour over the eggy mix.

Step 5

Bake for 30mins at 350F/180C/Gas 4.

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