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Parsley recipes - 14 recipes

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Top rated Parsley recipes

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In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (203 Votes)

By

Vegetarian, Dairy free

  • 25g pure margarine or dairy free margarine
  • 1/2 medium onion
  • finely chopped
  • 1 garlic clove
  • finely chopped
  • 40g spelt or millet flour
  • 700ml vegetable stock
  • 250g chestnut mushrooms
  • sliced
  • 1 tbsp fresh parsley
  • chopped
  • 75ml dairy free yoghurt
  • such as 'Wot No' range (http://www.vbitesfoods.com/meat-free/desserts-treats.html)
  • Salt and Black Pepper to season
3.4/5 (134 Votes)

By

Put the potatoes in a small pan of boiling salted water and boil for 10-12 minutes, or until tender, then drain

  • 4 fillets lemon sole
  • 2tbsp plain flour
  • seasoned
  • 1tbsp groundnut oil
  • 50g (2oz) butter
  • 2tbsp nonpareilles (small) capers
  • rinsed
  • 2tbsp flat-leaf parsley
  • chopped
  • squeeze lemon juice
  • For the potatoes
  • 250g (8oz) new potatoes
  • halved if large
  • 15g (½oz) butter
  • 50g (2oz) watercress
  • stalks removed
  • lemon wedges
  • to serve
3.4/5 (116 Votes)

By

Make pastry from flour, butter, grated cheese, a pinch salt and the water

  • 6oz plain flour
  • 3oz butter
  • 2oz cheese
  • grated
  • salt
  • 2-3tbsp water
  • 3 eggs
  • salt and pepper
  • 1 onion
  • chopped
  • 1tsp parsley
  • chopped
  • 1/4pt milk
  • ham
  • sliced and chopped
3.4/5 (140 Votes)

By

Catering Size

  • 3 Bunches of Basil (stalks removed)(a bunch is about a 100g)
  • 1 Bunch of Parsley (stalks removed)
  • 1 lt Olive Oil
  • 500g Pine Nuts
  • 200g Grated Parmesan
  • 1 Clove of Garlic
  • Salt and Pepper
3.3/5 (147 Votes)

By

Preheat the oven to 180 ° C

  • 150 g salf-raising flour
  • 3 eggs
  • 10 cl of sunflower oil
  • 10 cl of milk
  • 100 g grated cheese
  • 1/2 bunch of parsley
  • 360 g mini cheese ravioli (fresh)
  • Salt and pepper
4.5/5 (14 Votes)

By

Cook the pasta twists as indicated on the packet, in boiling salted water

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat
4.4/5 (24 Votes)

By

perfect withhomemade dough balls

  • packet of softened butter
  • 2 tablespoons dried parsley
  • 2 tablespoons garlic granuals
  • 1 pinch chilli powder
3/5 (148 Votes)

By

For the sauce: Make a white roux with the butter and flour, add the fish stock, dilute well with a whisk, stir in ...

  • Cabillaud poêlé
  • champignons en persillade aux amandes
  • sauce blanche
  • Pan-fried cod
  • mushrooms with parsley almond
  • white sauce
4.3/5 (15 Votes)

By

A good sauce can enhance a meal & you have the recipe for a Basic White Sauce you will have the foundation for seve...

  • 1oz Margarine
  • 1oz Plain Flour. (1 heaped tablespoon)
  • 1/2 pint Milk (or milk & water)
  • Salt & Pepper
  • NB:
  • For A Pouring Consistency Use Only
  • 1/2 oz Margarine
  • 1/2 oz Plain Flour (1 dessertspoon).
  • The Milk
  • (or milk & water
  • - meat stock or vegetable stock) & seasoning stay the same.
4.2/5 (24 Votes)

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Breaded Chicken Escalopes with Lemon and Parsley Butter Beetroot mousse with tuna and parsley emulsion