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Organic pasta twists with basil and parsley coulis

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
 Cooking time 5mins
 Cost Budget Friendly

Preparation

Step 1

Cook the pasta twists as indicated on the packet, in boiling salted water. Drain.

Step 2

Remove the basil and parsley leaves from the stems and blanch them in boiling water (30 seconds). Leave to cool.

Step 3

Make the chicken stock by dissolving the cube in hot water, allow to cool.

Step 4

Make the coulis by blending the basil, parsley, olive oil and cold stock together.

Step 5

Garnish the bottom of 4 glasses with the coulis. Add the hot pasta twists, previously coated in a little butter and then coat with a drizzle of herb coulis.

Step 6

Finish with a small dollop of creme fraiche, mixed with a few herbs.

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