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Fancy starters recipes - 3 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fancy starters recipes

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In the bowl, add the red beetroots (save 1/2 for the decoration), the drained tuna, cottage cheese, vinegar, garlic...

  • For beetroot mousse:
  • 200g cooked beetroot
  • 1 tin tuna in brine (170 g drained)
  • 170g cottage cheese
  • 1 tbsp white balsamic vinegar
  • 1 clove of garlic
  • ½ tsp salt
  • pepper
  • For the emulsion of parsley
  • 1 bunch of parsley
  • A touch of garlic
  • 5 tbsp olive oil
  • 5 tbsp of water
  • salt
  • Decoration:
  • Some diced cooked beetroot
  • Some diced feta
  • Pine nuts
  • A few drops of balsamic cream
3.4/5 (203 Votes)

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Open the oysters, loosen and separate shells while keeping the oyster juice

  • 125 g of caviar
  • 24 pieces of Irish oysters Tiamaraa No. 4
  • ½ bottle of Champagne
  • 2 g of agar agar
  • 24 leaves baby spinach
  • Ground pepper
3.4/5 (119 Votes)

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Cook the pasta twists as indicated on the packet, in boiling salted water

  • 400g oragnic pasta twists
  • 1 bunch of fresh basil
  • 1 bunch of parsley
  • 100 ml chicken stock (cold)
  • 150 ml of olive oil
  • 150 ml crème fraiche 35% fat
4.4/5 (24 Votes)

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Organic pasta twists with basil and parsley coulis Beetroot mousse with tuna and parsley emulsion