Asparagus starters recipes - 8 recipes
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Top rated Asparagus starters recipes
Mille-feuille of asparagus and almond cream and Parmesan
By Froodie Froggy
Puff pastry version: Cut the puff pastry into 6 triangles
- 1 or 2 rolls of puff pastry 230g each or 4 sheets of filo
- 18 fresh or frozen green asparagus
- 20g butter
- Zest and juice of 1 orange untreated
- 3 tablespoons almond powder
- 6 tablespoons cream
- 3 tablespoons Parmesan
Tiffany Goodall’s Beetroot, British Asparagus & Smoked Salmon Salad with a Yoghurt and Pepper Dressing
By Love Beetroot, Visit the Love Beetroot site
“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...
- 1 pack (approx. 125g) asparagus tips
- 135g watercress and salad leaves
- 100g smoked salmon
- 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
- For the dressing:
- 3 tbsp horseradish cream
- 2 tbsp Rachel’s Organic Natural Yogurt
- 1 tsp white wine vinegar
- Black pepper to season
- 1 lemon, juiced
Risotto with green asparagus, squid, hazelnuts and Parmesan
By Sandrine , blog : La table de Sandrine
Hazelnuts: Preheat the oven to 180 ° C
- The risotto:
- 1 shallot
- Chicken leg
- 320g special risotto rice
- 10cl white wine
- 1 litre of hot bouillon with spices
- ½ bunch of chives
- 10cl single cream
- ½ tub of ricotta
- 1 piece fresh parmesan
- 1 lemon
- olive oil
- salt and pepper
- The squid:
- 4 small squid
- dash of olive oil
- 1 small shallot
- Chicken leg
- salt and pepper
- The presentation:
- bunch of asparagus
- few sprigs of chives
- pink peppercorns
- lemon zest
- whole hazelnuts
- parmesan
Spring daude with asparagus, broad beans and ginger
By Le Creuset - Borgerhoff & Lamberigts
Cut off the tips of the asparagus (about 2cm) and throw away the stalks
- 14 green asparagus
- 500g broad beans
- 5 spring onions
- 4 cm ginger
- 2 cloves of garlic
- 1 tablespoon olive oil
- 100 ml sherry
- 125g wheat
- 2 bay leaves
- 200g frozen peas
- 600 ml stock (chicken)
- ice cubes
- Freshly ground pepper
- salt
- 1 bunch of mint
- 1 bunch of parsley
Fresh asparagus with Tomme de Savoie cheese salad
By Agence Texto / Savoîcime
Vinaigrette: Using a knife, peel the grapefruit to remove the skin
- 10 crushed almonds
- Almond oil (or olive oil)
- Sea salt and pepper
- Parsley (not curly) and chives
- 200g of Tomme de Savoie
- 1 bunch asparagus (250g)
- 2 pink grapefruits
- Chicory salad
- 1 handful of baby spinach leaves
- 2 Granny Smith Apples
A selection of spring appetisers
By Lototte
Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters
- Tomato jam, asparagus and skewers (for 6)
- 4 large tomatoes
- 4 pinches of sea salt
- 1 pinch of sugar
- 2 sheets of gelatine (5 g)
- Decor: key lime zest and reduced balsamic vinegar
- 3 button mushrooms
- 2 slices of Parma ham (2 x 3 strips)
- 18 asparagus
- Warm artichoke and pansies, thyme granita, key lime with maple:
- 6 small artichokes
- 30 cl of water
- 1/3 cup white wine
- 4 sprigs of fresh thyme
- 50 g maple syrup
- the juice of 4 key limes (or 1 lime)
- Decor: pansies
- Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
- 2 handfuls of peas (shelled)
- 2 handfuls of beans (shelled)
- 1 kiwi, peeled, cut into small cubes
- ½ diced Granny Smith apple
- Salt and pepper
- 3 tablespoons of mashed candied kumquats (below)
- 3 tbsp oil
- 2 tablespoons sherry vinegar
- 20 kumquats, cleaned and sliced
- 170 g sugar
- 30 cl of water
- 1 teaspoon of ginger powder
- Decor: mashed candied kumquats, almonds
Wild asparagus tart and fresh almonds
By Gwen
Prepare an almond cream Open and blanch the almonds
- For the pastry
- 30 g softened butter, salted
- 1 egg yolk
- 20 g almond powder
- 40 g flour
- 1 teaspoon of sugar
- For the filling
- 1 grapefruit
- 800 g of fresh almonds
- 250 g asparagus
- 1/2 teaspoon green peppercorns in brine
- 1 tsp cornflour
- ½ teaspoon of honey
- ½ gelatine sheet
Green Asparagus Charlotte
By Coralie , blog : Dans mon assiette
Brown the slices of bread in a pan with some butter
- 1 jar of mini green asparagus (100 g)
- 3 slices of bread
- 10 cl of single cream
- 1 egg
- 1 tablespoon chopped chives
- 1 teaspoon cornstarch
- 2 tablespoons of breadcrumbs
- salt and pepper
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