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Soup starters recipes - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Soup starters recipes

By

Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb, sliced
  • 1 tbsp butter
  • 1 medium onion, chopped
  • 625 ml chicken stock (home-made, of course!)
  • 250 to 500 ml of cider or white wine (Riesling, preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

By

Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Monday Only soup + fruit

  • 1 cabbage
  • 6 medium onions or small
  • 6, 8, 10 carrots, according to their size
  • 1 small can of peeled tomatoes
  • 3-4 celery stalks
  • 4-5 garlic cloves
  • 7-8 litres of water + 3 cubes beef stock
3.9/5 (13 Votes)

By

Peel and chop the onion into slices (not too thin)

  • 1 broccoli (about 500g)
  • 1 onion
  • 1 stock cube, chicken
  • About 1 litre of water
  • 100 ml crème fraîche
  • 100 g stilton cheese
  • Olive oil
2.1/5 (61 Votes)

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