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Hot starters recipes - 15 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot starters recipes

By

Cut the paté into 6 pieces and set aside

  • 2 boiled potatoes
  • quite big
  • 3 level tablespoons of self raising flour
  • 3 heaped tablespoons of chopped spring onions
  • 1 heaped tsp of salt
  • 2 teaspoons of thyme
  • 1 tsp herbes de Provence
  • 3 eggs
  • 100 ml of milk
  • 1 tin of pork paté
4.5/5 (81 Votes)

By

In a bowl, combine the yoghurt, egg, oil, flour until the dough is smooth

  • 2 beefburgers
  • 100 g onions
  • 50g mushrooms
  • 1 pot of yoghurt
  • 2 pots of flour
  • 2 eggs
  • 1/2 pot of oil
  • herbs
3.8/5 (98 Votes)

By

To make the lentil soup: - Put the lentils in a large saucepan with the chicken stock, carrots, onion pricked w...

  • - 500 g lentillons
  • - 1,5 l chicken stock
  • - 2 carrots
  • - 1 onion
  • - 2 cloves
  • - 1 bouquet garni
  • - 2 cloves of garlic
  • - 80 g of smoked bacon
  • - 0.4 l of single cream
  • - 9 medium prawns
  • - 3 tablespoons of olive oil
  • - Salt
  • - Freshly ground pepper
4.5/5 (24 Votes)

By

Preheat the oven to 180 degrees

  • 1 kg of cherry tomatoes
  • 4 cloves garlic
  • unpeeled
  • 1 tablespoon olive oil
  • 40 cl chicken stock or vegetable
  • 1 teaspoon of brown sugar
  • salt
  • pepper
3/5 (130 Votes)

By

Peel the mushrooms and separate the caps from the stems

  • 12 mushrooms to stuff
  • 200 gr maroilles cheese
  • 1 pot of creme fraiche
  • pepper
3.2/5 (113 Votes)

By

Put the sorrel to thaw at low heat in a saucepan

  • 400 g puff pastry
  • 200 g frozen sorrel
  • 500 g fresh salmon fillet
  • 200 g grated Dutch cheese
  • 2 tablespoons of cream
  • 1 egg yolk
  • 30 g butter
  • 30 g flour
  • salt and pepper
3.7/5 (64 Votes)

By

Soak the black mushrooms as explained on the packet and then chop finely

  • 500 g of stuffing
  • mixed
  • 200 g soybean sprouts
  • 100 g soya vermicelli
  • 100 g crab meat
  • 100 g prawns
  • 3 carrots (about 150g peeled)
  • 3 eggs
  • 1 box of dried black mushrooms
  • 3 tablespoons of nuoc mam
  • 30-40 rice papers of about 15 cm diameter
4/5 (32 Votes)

By

Precook the pastry in the oven at 180 ° C for 5 mins

  • 1 puff pastry
  • 500 g of frozen spinach
  • 1 packet of smoked lardons
  • pine nuts
  • 100 g Roquefort
  • 2 or 3 tablespoons of creme fraiche (low fat)
4.6/5 (24 Votes)

By

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt
  • pepper
  • 50g butter
  • fresh chives
4.3/5 (46 Votes)

By

Chop the onion finely and cut the pumpkin into large chunks

  • 800 g pumpkin
  • 800 g tinned chestnuts
  • 1 small white onion
  • A handful of dried porcini mushrooms
  • 200 ml of cream
  • Salt
  • pepper & nutmeg
  • A little butter_
3.3/5 (67 Votes)

More Hot starters recipes

Any burning questions? Ask our chefs below!

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