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Hot oysters, carrots and curry


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Rate this recipe 2.8/5 (76 Votes)


  • A dozen oysters
  • 1 red onion
  • olive oil
  • A little butter
  • 1 good tbsp crème fraiche
  • 3 tbsp white wine
  • 1 carrot
  • curry


Level of difficulty Easy
Preparation time 15mins
Cooking time 5mins
Cost Average budget


Step 1

In a pan, fry the onion, previously cut into small pieces, in a liittle oil and butter. Add the carrot, cut into tiny cubes.

Step 2

Then add the white wine and cream. Simmer a few minutes while stirring. Sprinkle with curry powder.

Step 3

Unstick each oyster but leave them in their shells

Step 4

Place them in a baking dish, pour the mixture into each oyster shell, add cheese and bake for 5-10 minutes in a preheated oven at 180 ° C, setting the oven to grill.

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