Easy winter potato and leek soup
By Oummi
Rate this recipe
4.3/5
(46 Votes)
Ingredients
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- salt
- pepper
- 50g butter
- fresh chives
Details
servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.
Step 2
Add the water and stir in the milk.
Step 3
Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.
Garnish with a few sticks of fresh chives for decoration.
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