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Easy winter potato and leek soup


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Rate this recipe 4.3/5 (46 Votes)


  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt
  • pepper
  • 50g butter
  • fresh chives


servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.

Step 2

Add the water and stir in the milk.

Step 3

Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.

Garnish with a few sticks of fresh chives for decoration.

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