Easy winter potato and leek soup

By Oummi

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Rate this recipe 4.3/5 (46 Votes)

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Potato and leek soup with spring...

Potato and Leek Soup

Ingredients

2 leeks
2 potatoes
1/2 l milk
1/2 l water
salt
pepper
50g butter
fresh chives

Details

servings 5
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.

Step 2

Add the water and stir in the milk.

Step 3

Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.

Garnish with a few sticks of fresh chives for decoration.

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