Easy winter potato and leek soup
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- 50g butter
- fresh chives
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan.
Add the water and stir in the milk.
Season with salt and pepper and blend with a plunge mixer. Cook for 30 minutes on low heat.
Garnish with a few sticks of fresh chives for decoration.
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