Quick Carrot & Coriander Soup
By rachj2001
A delicious quick evening meal. Ideal if you're all coming in and eating at seperate times.
Rate this recipe
3.5/5
(121 Votes)
Ingredients
- 1 chopped onion
- 1 chopped potato
- 450g peeled and chopped carrots
- 1tsp ground coriander
- 1.5L Veg stock
- Fresh coriander (if required)
- Salt and pepper (personal taste)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
Fry onion until softened.
Stir in ground coriander and potato (adding the potato thickens the soup without having to add flour)
Step 2
Add stock and carrots, bring to the boil and then simmer for 20 minutes.
Step 3
Add the fresh coriander if used.
Step 4
Use a hand blender or pour into a food processor and blitz until smooth.
Step 5
Serve and enjoy!
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