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Quick Carrot & Coriander Soup

By

A delicious quick evening meal. Ideal if you're all coming in and eating at seperate times.

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Rate this recipe 3.5/5 (121 Votes)

Ingredients

  • 1 chopped onion
  • 1 chopped potato
  • 450g peeled and chopped carrots
  • 1tsp ground coriander
  • 1.5L Veg stock
  • Fresh coriander (if required)
  • Salt and pepper (personal taste)

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Fry onion until softened.
Stir in ground coriander and potato (adding the potato thickens the soup without having to add flour)

Step 2

Add stock and carrots, bring to the boil and then simmer for 20 minutes.

Step 3

Add the fresh coriander if used.

Step 4

Use a hand blender or pour into a food processor and blitz until smooth.

Step 5

Serve and enjoy!

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