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Hummus and crudites


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Rate this recipe 3.9/5 (75 Votes)


  • 400g can chickpeas
  • 1/2 tsp ground chilli
  • 1/2 tsp ground cumin
  • Pinch of pepper
  • Some water to taste
  • so that the hummus isn't dry
  • Garlic clove
  • peeled and chopped
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • For the crudites:
  • carrot
  • pepper
  • celery
  • cucumber
  • Rye crispbreads


Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Rinse the can of chickpeas and blend in a food processor or chopper with the garlic, cumin, virgin olive oil, lemon juice, chilli, water and pepper.

Step 2

Wash the vegetables and cut into sticks to eat the hummus with along with the crispbreads.

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