Ingredients
- 125g butter, softened
- 75g light muscovado sugar
- 150g caster sugar
- 1 egg, lightly beaten
- 1 tsp almond flavoring
- 225g self-raising flour
- ½ tsp salt
- 200g chopped almond
Details
servings 24
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat the oven to 180°C, gas mark 4
Step 2
Cream the butter and sugar, once creamed, combine the egg and almond flavoring
Step 3
sift in the flour and salt then add the chopped almond and mix together
Step 4
place in the fridge for 5-10 minutes (to make the cookie dough firmer)
Step 5
roll in to small balls and place on baking paper and push down in to flat disk
Step 6
place the cookies in the preheated oven for 10 minutes or till just set for a gooey cookie or leave for 2-5 minutes for a crispier cookie.
Step 7
take them out of the oven and leave to cool for a few minutes, then transfer to a wire cooling rack
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