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Crabcakes

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Crab patties fried in breadcrumbs

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 2cm/1in piece fresh root ginger
  • peeled
  • 1 red chilli
  • seeds removed
  • 250g/9 oz white crabmeat
  • 1 tbsp roughly chopped fresh coriander
  • 2 spring onions sliced
  • breadcrumbs

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Mix all the ingredients together and fry for ten minutes and serve on seasoned dressed salad.

Step 2

Serve straight away with a hollandaise packet sauce.

Try asking the fishmonger for some cheap cuts to mix in.

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