Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 2cm/1in piece fresh root ginger, peeled
- 1 red chilli, seeds removed
- 250g/9 oz white crabmeat
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions sliced
- breadcrumbs
Details
servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix all the ingredients together and fry for ten minutes and serve on seasoned dressed salad.
Step 2
Serve straight away with a hollandaise packet sauce.
Try asking the fishmonger for some cheap cuts to mix in.
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