Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Fishcakes recipes - 5 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fishcakes recipes

By

Crab patties fried in breadcrumbs

  • 2cm/1in piece fresh root ginger
  • peeled
  • 1 red chilli
  • seeds removed
  • 250g/9 oz white crabmeat
  • 1 tbsp roughly chopped fresh coriander
  • 2 spring onions sliced
  • breadcrumbs
4.3/5 (13 Votes)

By

A family favourite and great for using up left over mashed potato

  • 300g mashed potato
  • 1 Tin Tuna drained
  • salt and freshly ground black pepper
  • good pinch of dried mixed herbs
  • pinch of smoked paprika
  • pinch of cayenne pepper
3.1/5 (106 Votes)

By

A lovely and easily altered recipe so that you can use different fish or coatings

  • 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
  • 450g/1lb Cooked Potatoes (small cubes)
  • 25g/1oz Butter
  • (diced)
  • 2-3 Spring Onions or 3 teaspoons of chopped Chives
  • 1 Egg separated & 1 Egg whole
  • 50g/2oz mixed seeds (I add some breadcrumbs too)
  • Salt and Pepper to taste
  • Vegetable Oil for frying
3/5 (131 Votes)

By

This is ridiculously filling

  • 2 x 150 g packs of ready-to-wok udon noodles
  • 1 leek
  • shredded
  • 200 g beansprouts
  • 8 shiitake mushrooms
  • finely sliced
  • 2 pieces of fish cake
  • sliced
  • 12 prawns
  • 2 eggs
  • beaten
  • oil
  • 2 tbsps soy sauce
  • 3 tbsps mirin
  • 2 tbsps coriander
  • chopped
  • chilli oil
  • 2 spring onions
  • finely sliced
  • 2 tbsps shredded red ginger
0/5 (0 Votes)

By

An alternative to the other fishcakes recipe, this one is a little bit firmer but just as nice

  • 300 g potatoes
  • peeled and cut into large chunks
  • 225 g salmon fillets
  • milk
  • 1 bay leaf
  • 1 lemon
  • chopped parsley
  • 2 spring onions
  • chopped
  • 100 g white bread
  • crusts removed
  • 2 tbsps plain flour
  • 1 small egg
  • beaten
  • oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Fishcakes Crabcakes