Fishcakes recipes - 5 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fishcakes recipes
Crabcakes
By jacqroberts68
Crab patties fried in breadcrumbs
- 2cm/1in piece fresh root ginger, peeled
- 1 red chilli, seeds removed
- 250g/9 oz white crabmeat
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions sliced
- breadcrumbs
Tuna Fishcakes
By john french
A family favourite and great for using up left over mashed potato
- 300g mashed potato
- 1 Tin Tuna drained
- salt and freshly ground black pepper
- good pinch of dried mixed herbs
- pinch of smoked paprika
- pinch of cayenne pepper
Boo's best Fishcakes
By bexibell
A lovely and easily altered recipe so that you can use different fish or coatings
- 450g/1lb Cod fillet and Smoked Haddock fillet (flaked)
- 450g/1lb Cooked Potatoes (small cubes)
- 25g/1oz Butter, (diced)
- 2-3 Spring Onions or 3 teaspoons of chopped Chives
- 1 Egg separated & 1 Egg whole
- 50g/2oz mixed seeds (I add some breadcrumbs too)
- Salt and Pepper to taste
- Vegetable Oil for frying
Udon Noodle Stir Fry with Fishcakes and Ginger
By mydsgirl
This is ridiculously filling
- 2 x 150 g packs of ready-to-wok udon noodles
- 1 leek, shredded
- 200 g beansprouts
- 8 shiitake mushrooms, finely sliced
- 2 pieces of fish cake, sliced
- 12 prawns
- 2 eggs, beaten
- oil
- 2 tbsps soy sauce
- 3 tbsps mirin
- 2 tbsps coriander, chopped
- chilli oil
- 2 spring onions, finely sliced
- 2 tbsps shredded red ginger
Fishcakes
By mydsgirl
An alternative to the other fishcakes recipe, this one is a little bit firmer but just as nice
- 300 g potatoes, peeled and cut into large chunks
- 225 g salmon fillets
- milk
- 1 bay leaf
- 1 lemon
- chopped parsley
- 2 spring onions, chopped
- 100 g white bread, crusts removed
- 2 tbsps plain flour
- 1 small egg, beaten
- oil
Any burning questions? Ask our chefs below!