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Asian main recipes - 6 recipes

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Top rated Asian main recipes

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Indian spice dish

  • 2 Tb ghee
  • 2lb steak cut into 1 inch cubes
  • 1 onion chopped
  • 3 garlic cloves
  • 1 inch ginger grated
  • 4 fresh red chillies
  • 4 green cardamom poods
  • 4 cloves
  • 2 tsp coriander seeds
  • 2tsp cumin seeds
  • 1 tsp paprika
  • 1 tsp salt
  • 1 dried bay leaf
  • 4 fl oz yogurt
  • 1 inch piece of cinnamon
  • 1/4 tsp garam masala
  • pepper
4.5/5 (10 Votes)

By

Create a delicious beef and broccoli meal in one pot, fast! Contains 2 of your 5-a-day

  • 1 tbsp olive oil
  • 50g unsalted cashews nuts
  • 400g frying beef steak
  • cut into strips
  • 1 large head broccoli
  • broken into florets
  • 4 sticks celery
  • sliced
  • 150ml beef stock (from a cube is fine)
  • 2 tbsp horseradish sauce
  • 2 tbsp low-fat fromage frais
3.7/5 (14 Votes)

By

If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you

  • 75 g thin rice noodles
  • 115 g quality beef sirloin
  • olive oil
  • 1 teaspoon ground cumin
  • sea salt
  • ½ red onion
  • finely sliced
  • 1 thumb-sized piece fresh ginger
  • peeled and finely sliced
  • 1 fresh red chilli
  • deseeded and finely sliced
  • 1 small handful shiitake and oyster mushrooms
  • brushed clean and torn up
  • 200 ml organic chicken stock
  • 1 pak choi
  • quartered
3.5/5 (10 Votes)

By

A great way to use leftovers, this is a super-speedy one-pan supper

  • 2 tsp oil
  • 1 egg
  • beaten
  • 2 rashers bacon
  • chopped
  • 175g mushrooms
  • sliced
  • 200g frozen peas
  • 1 garlic clove
  • crushed
  • small knob of fresh root ginger
  • grated
  • 2 tsp dark soy sauce
  • plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice
2.8/5 (13 Votes)

By

A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley
  • finely chopped
0/5 (0 Votes)

By

This is ridiculously filling

  • 2 x 150 g packs of ready-to-wok udon noodles
  • 1 leek
  • shredded
  • 200 g beansprouts
  • 8 shiitake mushrooms
  • finely sliced
  • 2 pieces of fish cake
  • sliced
  • 12 prawns
  • 2 eggs
  • beaten
  • oil
  • 2 tbsps soy sauce
  • 3 tbsps mirin
  • 2 tbsps coriander
  • chopped
  • chilli oil
  • 2 spring onions
  • finely sliced
  • 2 tbsps shredded red ginger
0/5 (0 Votes)

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Udon Noodle Stir Fry with Fishcakes and Ginger Rogan Josh