Recipes using a wok - 4 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Wok recipes
Stir-fry
By Sheila_04
A traditional recipe for EVERYONE
- Mushrooms
- Baby corn
- Broccoli
- salt
- pepper
- oil (any)
- chili flakes (optional)
Chicken Fried Rice
By littlebean
This recipe uses up leftover roast chicken and makes a speedy and tasty meal
- Pre cooked long grain rice washed and drained (approx weight 140g before cooking)
- 2 eggs beaten
- Some leftover cold chicken roughly chopped
- 4 spring onions chopped
- A handful of peas thawed
- Vegetable oil
- Soy Sauce
Chicken Chow Mein
By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Teriyaki Chicken
By mydsgirl
A different way of eating chicken, very tasty!
- 2 chicken breasts
- 2 tbsps bottled teriyaki sauce
- oil
- 125 g noodles (preferrably buckwheat)
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 tbsp parsley, finely chopped
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