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Recipes using a wok - 4 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Wok recipes

By

A traditional recipe for EVERYONE

  • Mushrooms
  • Baby corn
  • Broccoli
  • salt
  • pepper
  • oil (any)
  • chili flakes (optional)
3/5 (149 Votes)

By

This recipe uses up leftover roast chicken and makes a speedy and tasty meal

  • Pre cooked long grain rice washed and drained (approx weight 140g before cooking)
  • 2 eggs beaten
  • Some leftover cold chicken roughly chopped
  • 4 spring onions chopped
  • A handful of peas thawed
  • Vegetable oil
  • Soy Sauce
2.8/5 (133 Votes)

By

Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil
  • plus more as needed
  • 11 ounces skinless chicken breasts
  • sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce
  • optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper
  • seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green)
  • sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper
  • finely ground
2.8/5 (19 Votes)

By

A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley
  • finely chopped
0/5 (0 Votes)

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Teriyaki Chicken Stir-fry