Menu Enter a recipe name, ingredient, keyword...

Chicken chow mein recipes - 3 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chicken chow mein recipes

By

Easy version of this classic dish

  • 150g medium egg noodles
  • 300g skinless chicken breast, sliced into strips
  • Dash of dark soy sauce
  • 1 teaspoon five spice
  • 1 tablespoon corn flour
  • 2 tbsp groundnut oil
  • 1 red pepper, finely sliced
  • 150g bean sprouts
  • 1 large spring onion, sliced
  • 2 tablespoon light soy sauce
  • Dash of sesame oil
  • Freshly ground black pepper
3.5/5 (67 Votes)

By

Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil, plus more as needed
  • 11 ounces skinless chicken breasts, sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce, optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper, seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green), sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper, finely ground
2.8/5 (19 Votes)

By

Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes

  • Root Ginger, grated (2 tbsp)
  • 4 Garlic Cloves, crushed
  • 3 tbsp Tomato Ketchup
  • 4 tbsp Oyster Sauce
  • 4 tbsp Soy Sauce
  • 6 tbsp Water
  • 2 Red Peppers
  • 10 Spring Onions
  • 400g Bag Beansprouts
  • 4 Small Chicken Breasts
  • 225g Medium Egg Noodles (6 nests)
  • 2tbsp Sunflower Oil
0/5 (0 Votes)

Any burning questions? Ask our chefs below!

Chicken Chow Mein Chicken Chow Mein