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Classic dish recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Classic dish recipes

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt, pepper
  • fresh chives, chopped into little pieces (opt.)
4.5/5 (18 Votes)

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Easy version of this classic dish

  • 150g medium egg noodles
  • 300g skinless chicken breast, sliced into strips
  • Dash of dark soy sauce
  • 1 teaspoon five spice
  • 1 tablespoon corn flour
  • 2 tbsp groundnut oil
  • 1 red pepper, finely sliced
  • 150g bean sprouts
  • 1 large spring onion, sliced
  • 2 tablespoon light soy sauce
  • Dash of sesame oil
  • Freshly ground black pepper
3.5/5 (67 Votes)

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Chicken Chow Mein Classic toad in the hole