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Ideas for Sunday dinner - 13 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sunday dinner recipes

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Peel and wash the carrots and potatoes

  • 500g minced beef
  • 750 g of carrots
  • 500g potatoes
  • 1 large onion
  • 1 beef stock cube
  • 2 tablespoons of tomato paste
  • butter
  • 1/2 cup of warm milk
3.3/5 (138 Votes)

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Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan

  • 4 quails, gutted
  • a handful of raisins,
  • a handful of dried apricots
  • a handful of dates,
  • a handful of figs,
  • some cashews + hazelnuts + almonds
  • thyme, rosemary, cinnamon,
  • 4 tablespoons of honey
  • salt, pepper,
  • 10cl Muscat,
  • 15cl vegetable stock
  • olive oil.
  • Slivered almonds and chopped coriander.
  • For the mashed sweet potatoes:
  • 5 large sweet potatoes,
  • vegetable stock (30cl)
  • 2 teaspoons of olive oil,
  • salt and pepper.
3.6/5 (148 Votes)

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt, pepper
  • fresh chives, chopped into little pieces (opt.)
4.5/5 (18 Votes)

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Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron)

  • One young cockerel per person
  • Seasonal vegetables of your choice
3.1/5 (108 Votes)

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In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

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Preheat the oven to 180 ° C

  • 1.4 kg of roast pork,
  • 1 bunch spring onions cleaned,
  • 16 fresh sage leaves,
  • 1 clove of garlic,
  • 2 tablespoons dry white wine, for cooking
  • 2 tablespoons olive oil,
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

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Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion, minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic, crushed
4.1/5 (43 Votes)

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Make sure that the quails have been emptied

  • 8 quails already plucked, gutted
  • 4 thick rashers of bacon,
  • 3 tbsp of pomace brandy,
  • 4 tbsp crème fraîche,
  • 3 tbsp butter
  • salt, pepper,
  • cooking string
4.2/5 (13 Votes)

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Wash the chicken (1.5 kg), both the inside and outside with lemon only

  • 1.5 kg chicken
  • sea salt
  • lemon
3.4/5 (72 Votes)

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Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

More Sunday dinner recipes

Any burning questions? Ask our chefs below!

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