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Ideas for Sunday dinner - 13 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sunday dinner recipes

By

Peel and wash the carrots and potatoes

  • 500g minced beef
  • 750 g of carrots
  • 500g potatoes
  • 1 large onion
  • 1 beef stock cube
  • 2 tablespoons of tomato paste
  • butter
  • 1/2 cup of warm milk
3.3/5 (135 Votes)

By

Boil water in a pan, peel the sweet potatoes and cut into pieces and put them in the pan

  • 4 quails
  • gutted
  • a handful of raisins
  • a handful of dried apricots
  • a handful of dates
  • a handful of figs
  • some cashews + hazelnuts + almonds
  • thyme
  • rosemary
  • cinnamon
  • 4 tablespoons of honey
  • salt
  • pepper
  • 10cl Muscat
  • 15cl vegetable stock
  • olive oil.
  • Slivered almonds and chopped coriander.
  • For the mashed sweet potatoes:
  • 5 large sweet potatoes
  • vegetable stock (30cl)
  • 2 teaspoons of olive oil
  • salt and pepper.
3.6/5 (148 Votes)

Pork sausages, batter, half an hour in the oven and you have the perfect dinner! Toad in the hole was a dish my mum

  • 3-4 large eggs
  • 200 ml plain white flour
  • 200 ml milk
  • 10 small pork sausages
  • salt
  • pepper
  • fresh chives
  • chopped into little pieces (opt.)
4.5/5 (18 Votes)

By

Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron)

  • One young cockerel per person
  • Seasonal vegetables of your choice
3.1/5 (106 Votes)

By

In a cast iron pan, add the oil and butter

  • 1.5 kg of roast pork loin
  • 2 onions
  • 1 tin of 50g button mushrooms
  • 200g smoked lardons
  • 750g small potatoes
  • 2 glasses of dry white wine
  • 250 ml veal stock
  • 50g butter
  • 5cl sunflower oil
  • 18 pitted prunes
3.6/5 (91 Votes)

By

Preheat the oven to 180 ° C

  • 1.4 kg of roast pork
  • 1 bunch spring onions cleaned
  • 16 fresh sage leaves
  • 1 clove of garlic
  • 2 tablespoons dry white wine
  • for cooking
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper.
2.7/5 (114 Votes)

By

Mix all the ingredients for the stuffing and fill the chicken

  • 1 Cornish chicken
  • The stuffing:
  • · 1 piece of baguette bread cut into small pieces
  • · 1/2 teaspoon lemon juice
  • · 2 tsps maple syrup
  • · 1 spring onion
  • minced
  • · 1 pinch of rosemary
  • · 1 pinch of sage
  • · Salt and pepper (to taste)
  • The marinade:
  • · Juice of 1 lemon
  • · 30 ml of olive oil
  • · 30 ml maple syrup
  • · 1 tsp. mustard
  • · 1 sprig of rosemary
  • · 6 sage leaves
  • · 1 clove of garlic
  • crushed
4.1/5 (43 Votes)

By

Make sure that the quails have been emptied

  • 8 quails already plucked
  • gutted
  • 4 thick rashers of bacon
  • 3 tbsp of pomace brandy
  • 4 tbsp crème fraîche
  • 3 tbsp butter
  • salt
  • pepper
  • cooking string
4.2/5 (13 Votes)

By

Wash the chicken (1.5 kg), both the inside and outside with lemon only

  • 1.5 kg chicken
  • sea salt
  • lemon
3.4/5 (72 Votes)

By

Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (84 Votes)

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