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Roast cockerel with seasonal veg


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Rate this recipe 3.1/5 (108 Votes)


  • One young cockerel per person
  • Seasonal vegetables of your choice


servings 1
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Put the whole cockerels and vegetables in an ovenproof dish (preferably cast iron).

Step 2

Season with pepper, salt.

Step 3

Place some whole garlic cloves and onion in the sauce in the casserole.

Step 4

Bake with the lid at 200 degrees.

Step 5

While cooking, the vegetables will render water that will baste the chicken, keeping the meat moist and creating cooking juices :).

Step 6

Serve each guest a cockerel each with the vegetables.
So simple yet so good!

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