Chicken & Bacon Creamy Pasta

By benj_harris

Delicious Creamy Pasta dish perfect with Garlic Bread

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Rate this recipe 3.3/5 (95 Votes)

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Spaghetti carbonara

Seafood Sauerkraut

Ingredients

2 Chicken Breasts
Knob of butter
1 clove of Garlic
2 Rashers of Bacon
1 Chicken OXO Cube
200 - 250 ml Double Cream
Cracked Black Pepper
Two Handfuls Tagliatelle ( 1 per person)
Garlic Bread (optional)

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Get water on the boil for the Pasta. Cook to packet instructions.

Step 2

Whilst the Pasta is cooking, slice the Chicken Breasts and Bacon Rashers into thin strips. Put wok on hob (turn on) and add the butter.

Step 3

Once the butter has melted and started sizzling, add the chicken and garlic. Cook for 2 minutes, whilst stirring occasionally, then add the bacon.

Step 4

Once cooked add the cream then the OXO cube and whack the heat up to reduce the cream to a nice thick sauce. Season with Pepper.

Step 5

By this point the pasta should be cooked. Drain the Pasta and add the the creamy chicken and bacon. Toss together.

Step 6

Serve in a nice deep bowl and garnish with fresh Parsley.

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