Chicken & Bacon Creamy Pasta

By benj_harris

Delicious Creamy Pasta dish perfect with Garlic Bread

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (95 Votes)

0 Picture

Spaghetti carbonara

Seafood Sauerkraut

Ingredients

2 Chicken Breasts
Knob of butter
1 clove of Garlic
2 Rashers of Bacon
1 Chicken OXO Cube
200 - 250 ml Double Cream
Cracked Black Pepper
Two Handfuls Tagliatelle ( 1 per person)
Garlic Bread (optional)

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Get water on the boil for the Pasta. Cook to packet instructions.

Step 2

Whilst the Pasta is cooking, slice the Chicken Breasts and Bacon Rashers into thin strips. Put wok on hob (turn on) and add the butter.

Step 3

Once the butter has melted and started sizzling, add the chicken and garlic. Cook for 2 minutes, whilst stirring occasionally, then add the bacon.

Step 4

Once cooked add the cream then the OXO cube and whack the heat up to reduce the cream to a nice thick sauce. Season with Pepper.

Step 5

By this point the pasta should be cooked. Drain the Pasta and add the the creamy chicken and bacon. Toss together.

Step 6

Serve in a nice deep bowl and garnish with fresh Parsley.

Like these recipes? Then you'll love

Mustard and cream chicken 3.4/5 (115 Votes)
Veggie balls and mash 2.9/5 (29 Votes)
Chinese Hoisin Chicken 2.9/5 (17 Votes)
Chicken, cream and basil pasta 3.2/5 (112 Votes)
Vegetable Toad in the Hole 3.2/5 (174 Votes)
Candied Bacon 3.2/5 (157 Votes)
Thai Cononut Rice cake (Kanom... 2.9/5 (24 Votes)
Simple Spaghetti Bolognese 3.2/5 (74 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.