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Chicken & Bacon Creamy Pasta

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Delicious Creamy Pasta dish perfect with Garlic Bread

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Rate this recipe 3.3/5 (95 Votes)

Ingredients

  • 2 Chicken Breasts
  • Knob of butter
  • 1 clove of Garlic
  • 2 Rashers of Bacon
  • 1 Chicken OXO Cube
  • 200 - 250 ml Double Cream
  • Cracked Black Pepper
  • Two Handfuls Tagliatelle ( 1 per person)
  • Garlic Bread (optional)

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Get water on the boil for the Pasta. Cook to packet instructions.

Step 2

Whilst the Pasta is cooking, slice the Chicken Breasts and Bacon Rashers into thin strips. Put wok on hob (turn on) and add the butter.

Step 3

Once the butter has melted and started sizzling, add the chicken and garlic. Cook for 2 minutes, whilst stirring occasionally, then add the bacon.

Step 4

Once cooked add the cream then the OXO cube and whack the heat up to reduce the cream to a nice thick sauce. Season with Pepper.

Step 5

By this point the pasta should be cooked. Drain the Pasta and add the the creamy chicken and bacon. Toss together.

Step 6

Serve in a nice deep bowl and garnish with fresh Parsley.

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