Ingredients
- 2 chicken filets
- Half a cup of cream
- 3 table spoons of mustard
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Slice the chicken in average size pieces
Step 2
In a frying pan with some oil or butter cook the chicken.
Step 3
When the chicken is cooked add the cream and mustard. Season it with salt and pepper.
Step 4
It's ready ! you can have some tagliatelle pasta as side dish.
To know if the chicken is cooked cut the biggest piece in half, if it's not pink anymore it's cooked
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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