Mustard and cream chicken

By gugus

Easy and quick to make chicken

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.4/5 (115 Votes)

0 Picture

Brassói

Dijon-Crusted Chicken Breasts

Ingredients

2 chicken filets
Half a cup of cream
3 table spoons of mustard

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Slice the chicken in average size pieces

Step 2

In a frying pan with some oil or butter cook the chicken.

Step 3

When the chicken is cooked add the cream and mustard. Season it with salt and pepper.

Step 4

It's ready ! you can have some tagliatelle pasta as side dish.

To know if the chicken is cooked cut the biggest piece in half, if it's not pink anymore it's cooked

Like these recipes? Then you'll love

Toad In The Hole With A Twist 3/5 (64 Votes)
Salmon Chowder 3.4/5 (117 Votes)
Garlic and Herb Chicken Goujons 3.4/5 (97 Votes)
Chicken and mushroom potato pie 3/5 (126 Votes)
Rhubarb and Brie Canapes 3.4/5 (112 Votes)
Creamy white rice 3.3/5 (125 Votes)
Chicken and Cheese Stuffed Pasta 3.4/5 (101 Votes)
Chicken & Bacon Creamy Pasta 3.3/5 (95 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.