Rhubarb and Brie Canapes
By BangersAuVin
A quick and easy appetiser, that you can customise by changing the crunchy base.
Rate this recipe
3.4/5
(111 Votes)
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Ingredients
- 4 stalks of rhubarb
- 3 tbsp of sugar
- A generous slice of ripe brie - Somerset Brie works a treat
- Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
Details
servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180°C.
Step 2
Place the rhubarb and sugar in a foil envelope and bake for about 15 minutes or until the rhubarb is tender but still holding its shape.
Step 3
Allow to cool.
Step 4
Serve the cooled rhubarb with a slice of brie on each biscuit/bread/crostini
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