Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

BangersAuVin

Rhubarb and Brie Canapes

By

A quick and easy appetiser, that you can customise by changing the crunchy base.

Google Ads
Rate this recipe 3.4/5 (111 Votes)

Ingredients

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice
  • or crostini
  • toasted french bread
  • you choose!

Details

servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Place the rhubarb and sugar in a foil envelope and bake for about 15 minutes or until the rhubarb is tender but still holding its shape.

Step 3

Allow to cool.

Step 4

Serve the cooled rhubarb with a slice of brie on each biscuit/bread/crostini

Like these recipes? Then you'll love

Leave a comment about this recipe

Stuffed apricots with tuna mayonnaise Apricot foie gras pistachio