Rhubarb and Brie Canapes
By BangersAuVin
A quick and easy appetiser, that you can customise by changing the crunchy base.
Rate this recipe
3.4/5
(111 Votes)
0 Picture
Ingredients
- 4 stalks of rhubarb
- 3 tbsp of sugar
- A generous slice of ripe brie - Somerset Brie works a treat
- Any savoury biscuit of your choice
- or crostini
- toasted french bread
- you choose!
Details
servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 180°C.
Step 2
Place the rhubarb and sugar in a foil envelope and bake for about 15 minutes or until the rhubarb is tender but still holding its shape.
Step 3
Allow to cool.
Step 4
Serve the cooled rhubarb with a slice of brie on each biscuit/bread/crostini
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(468 Votes)
-
5 minute chocolate fondant mug...
3.7/5
(236 Votes)
-
Foie gras and leeks cooked "à la...
4/5
(196 Votes)
-
Baigan Choka (Caribbean Aubergine...
3.2/5
(197 Votes)
-
Chicken Caesar Salad
3.7/5
(185 Votes)
-
The best sarnie in the...
3.6/5
(163 Votes)
-
Chicken & thyme risotto
3.6/5
(167 Votes)
-
Lamb Samosa
3.3/5
(190 Votes)
Leave a comment about this recipe