Rhubarb and Brie Canapes

A quick and easy appetiser, that you can customise by changing the crunchy base.

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Ingredients

4 stalks of rhubarb
3 tbsp of sugar
A generous slice of ripe brie - Somerset Brie works a treat
Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!

servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preheat the oven to 180°C.

Place the rhubarb and sugar in a foil envelope and bake for about 15 minutes or until the rhubarb is tender but still holding its shape.

Allow to cool.

Serve the cooled rhubarb with a slice of brie on each biscuit/bread/crostini