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Rhubarb and Brie Canapes


A quick and easy appetiser, that you can customise by changing the crunchy base.

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  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice
  • or crostini
  • toasted french bread
  • you choose!


servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Preheat the oven to 180°C.

Step 2

Place the rhubarb and sugar in a foil envelope and bake for about 15 minutes or until the rhubarb is tender but still holding its shape.

Step 3

Allow to cool.

Step 4

Serve the cooled rhubarb with a slice of brie on each biscuit/bread/crostini

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